Guava
Loaded with Vitamin C –more than any other fruit, Guavas pack in a punch with their rich mineral and fibre content, folic acid, Vitamin B-9, and low glycaemic content. It is usually only available in its fresh forms in the areas they are grown.In addition to its nutritional value, guavas are also believed to have medicinal properties, such as boosting the immune system, aiding digestion, and reducing the risk of certain cancers. Guavas have a unique flavor that can be enjoyed on its own, or incorporated into a variety of dishes such as salads, smoothies, and desserts.
Pink Guava
Pink guava is a variety of guava fruit that is characterized by its pink flesh and a sweet, slightly tart flavor. It is one of the most popular and widely cultivated varieties of guava, known for its sweet and fragrant aroma. The fruit is round or oval in shape and has a green or yellowish skin that turns yellow when it’s ripe.
Pink guavas are commonly consumed fresh, but they can also be used in cooking to make jams, jellies, and desserts. They are a good source of vitamin C and other nutrients, and they are often enjoyed for their juicy, tender flesh and unique flavor. The pink color of the flesh comes from the presence of lycopene, an antioxidant that has been linked to a number of health benefits.
Pink guava fruit pulp is a tropical delight bursting with flavor and health benefits. Rich in vitamin C, fiber, and antioxidants, it boosts immunity, aids digestion, and supports healthy skin. Enjoy it as a refreshing snack, blend it into juices or smoothies, or use it as a topping for desserts.