Guava
Loaded with Vitamin C –more than any other fruit, Guavas pack in a punch with their rich mineral and fibre content, folic acid, Vitamin B-9, and low glycaemic content. It is usually only available in its fresh forms in the areas they are grown.In addition to its nutritional value, guavas are also believed to have medicinal properties, such as boosting the immune system, aiding digestion, and reducing the risk of certain cancers. Guavas have a unique flavor that can be enjoyed on its own, or incorporated into a variety of dishes such as salads, smoothies, and desserts.
White Guava (Variety)
White Guava, also known as “Cas Guava” or “White Chinese Guava,” is a variety of guava fruit that is characterized by its white flesh and a sweet, slightly tart flavour. Unlike the common pink or red-fleshed guava, the white flesh of the white guava is less fibrous and has a softer, smoother texture.
The fruit is round or oblong in shape and has a yellowish-green skin that turns yellow when it’s ripe. White guavas are commonly consumed fresh, but they can also be used in cooking to make jams, jellies, and desserts. They are a good source of vitamin C and other nutrients, and they are often enjoyed for their unique flavour and juicy, tender flesh.
White Guava pulp is a delicious and nutritious tropical fruit delight. Packed with vitamins, minerals, and dietary fiber, it promotes digestion, boosts immunity, and supports overall well-being. Enjoy it as a refreshing snack, blend it into smoothies, or use it as an ingredient in desserts and salads for a tropical twist.
White Guava Concentrate is a concentrated form of the exotic and delicious tropical fruit. Bursting with nutrients like vitamin C, fiber, and antioxidants, it offers a convenient and versatile way to enjoy the goodness of guava. Use it to enhance the flavor of beverages, desserts, or sauces for a tropical twist.