Mango
A tropical fruit known for its natural sweetness, richness, and unique flavour, mangoes are loaded with nutrients that offer multiple health benefits, such as improved immunity, digestive health, and eyesight, as well as a lower risk of certain cancers. Low in calories, they contain small amounts of phosphorus, pantothenic acid, calcium, selenium, and iron. Mangoes are packed with polyphenols which are powerful antioxidants.
Totapuri
Totapuri is a delicious variety of mango that is widely popular in India and is widely sought after for its unique taste and flavor. Whether you are looking to enjoy the fruit fresh, in a recipe, or in a beverage, Totapuri is a great choice and is sure to be a hit with mango lovers everywhere. An excellent source of Vitamins A, C, E, and B5, this variety gets its name from its beak –like curved fruit edges.
Alphonso
Nutrient –rich and loaded with vitamins A, C, and D, the Alphonso variety is named after a Portuguese Viceroy who was instrumental in introducing grafting on Mango trees to produce this variety. It was created so that it could be ‘cut and served’ on the table, and easily packed.
Sindhura
Sindhura Mango is a sought-after variety known for its sweet, juicy flesh and vibrant appearance. Originating from Andhra Pradesh, India, these medium-sized mangoes have a reddish-orange skin and a tropical flavor with a tangy undertone. They are popular during the summer months and are used in various culinary creations.
Product Forms Available
Fruit Pulps
Alphonso (Conventional, Organic and RFA)
Product Forms Available
Fruit Pulps
Sindhura Mango (Conventional and RFA)