Quality Control & Accreditations

Quality is Rockmount’s core value. All the products offered in the market are tested on multiple parameters: chemical, physiological, and microbiological. Rockmount adheres to internationally benchmarked quality, hygiene, safety, and regulatory standards, prescribed for the industry.

Food Safety Management Certification 220000 (FSSC)

Recognized by the Global Food Safety Initiative (GFSI), this Certification is an accepted proof of a functioning management system in the area of food safety and reduces the liability of risks for the products offered.

Organic Certification

This assures customers that every product has been produced through approved methods, and ensures that the product or raw materials used in the product were procured through organic farming, without the use of chemical fertilizers, pesticides, or induced hormones.

Kosher

Hebrew for ‘fit’, this Certification ensures that each ingredient, additive, or processing aid used must be Kosher – which means conformation to regulations of Kashrut (Jewish Dietary Law) and consumed according to Halakha (Jewish Law).

Halal

The Arabic word that means ‘permissible’, this Certification means that the product /features and quality are permissible, or acceptable in accordance with the rules established by the Islamic Council.

Sure-Global-Fair (SGF)

By participating in the Voluntary Control System of SGF, Rockmount Foods operates in complete transparency in relation to the safety, and quality of products.