Safety and Sustainability
Rockmount follows safety programs across its operations to ensure the delivery of the safest and freshest products possible. Fully accredited and certified, every operation is designed to adhere to the highest industry standards in safety, and hygiene to deliver quality products.
Safety at every level is ensured through:
- Rigorous food safety measures and protocols
- Food handling methods and delivery practices
- Routine monitoring and checking
- Sample testing
- Shelf-life validation
- Microbiological verification of the products, soil, and water
Sustainability
Sustainability is at the heart of everything at Rockmount- from agricultural practices to sourcing healthy produce to delivering safe, healthy and nutritious products.
Every effort is taken to minimize the carbon footprint, through a combination of energy –efficient measures, efficient production methods, and sourcing renewable energy to reduce emissions to promote bio-diversity.
The Sustainability Program focuses on:
- Proactive Green practices
- Energy efficiencies
- Reduced emissions
- Water Management
- Waste Management
- Eco-Friendly Packaging
- Compliance with Regulations
Eco-inclusive practices
Committed to sustainable value creation, Rockmount works towards effective leveraging of the interdependencies between economic viability and social and environmental responsibility.